OK. I have seen many threads proposing a new rating system for women to replace the silly 1 to 10 scale most often used. Some people have obviously put thought into it and came to the conclusion that we need something more intelligent.
I disagree. I think we need something even sillier.
As we are trying to rate hotness, I propose we use Scoville Units, the rating system used by connoisseurs to measure the hotness of peppers and spices.
So, here it is:
HB50 – She’s Bell Pepper hot – Not even hot enough to bore me to tears.
HB1,000 – She’s Anaheim Pepper hot – A PUA with a Minnie Mouse fixation might find some enjoyment here.
HB2,400 – She’s Tabasco Sauce hot – Some might call her hot, but a real pro knows better. On these women, I use the banter line: “I eat little girls like you for breakfast.” The line works because it’s congruent with both my personality and my scrambled eggs.
HB40,000 – She’s Scotch Bonnet hot. Those who have munched a Scotch Bonnet will tell you the next day that they’re the hottest in the world. Yes, approached carelessly, they might even make you cry. But there’s hotter out there, as anybody who’s day-gamed in Aberdeen knows.
HB80,000 – She’s Dave’s Insanity Sauce hot – You can get a real kick out of an HB80,000. That’s about as hot as it is safe to go for daily use. I often coat HB80,000s in ranch dressing.
HB800,000 – She’s Satan’s Blood chile extract hot – She is almost certain to send you to hell. Bodily contact will be painful.
HB5,000,000 – Police-grade Pepper Spray hot – She is to be handled only by professionals with good lawyers.
HB16,000,000 – She’s pure capsicum hot – Pure capsicum is only found in perfect laboratory conditions and HB16,000,000s are only found in heaven. If you dare even think about a cold approach, God will AMOG the heck out of you!
So, that’s it. Feel free to use my system. I like it because it combines my two major lifelong passions – hot food and … ummm … rating systems. I will use it until something sillier comes along.
Adam



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